Ingredients
2 Cup Yogurt
2 teaspoon fine chopped fresh dill leaves
1/4 teaspoon lemon juice
1 minced or fine chopped garlic clove
1 fine chopped green chilly
1/4 teaspoon black pepper
Salt as per test
Instructions
Take a bowl. Blend all ingredients together.
Keep it in the refrigerator to chill for at least 1 hour. Serve chilled Dill Dip with your favourite crackers, potato chips or bread.
Remember, use airtight container to store Dill Dip, in the refrigerator it can last up to 4 days.
