Momos ek lokpriy Tibetan nashta hai, bharat me bhi prasiddh street food hain, momos me bahut sare varieties aap ne khai aur suni hogi aaj ki hamari recipe hai egg momos ki.
Ingredients
1. Boiled egg – 2
2. Onion – 1
3. Capsicum – 1 small
4. Ginger paste – 1/4th teaspoon
5. Garlic paste – 1/4th teaspoon
6. Coriander leaves
7. Black paper powder – 1/4th teaspoon
8. Salt – as per taste
9. Vegetable oil – 1 spoon
10. Maida or atta – 1 cup
Water
Instruction:
Maida ya atta lga kar 15 minut k liye dhak kar set karne k liye rakh de, Momos ki stuffing ready karne k liye ek pan me oil garam kar k us me ginger garlic paste dale Aur shimla mirch dal kar saute kare usk baad egg ko great kar k dale salt aur Black paper powder dal kar mix kar k stuffing ko thanda hone k liye rakh de, Maide ya atte ki chhoti chhoti roti bel kar egg ki stuffing roti me bhar kar momos ki shape bnaye aur, Steamer me pani garam kar ke oil ya butter paper laga kar momos ko 12 minut k liye medium flame par steam kar k enjoy kare.
