Few Tips for Perfect Pie Crust

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  • Always use very cold butter.
  • For flakiness, retain few small chunks of butter in the dough.
  • Use minimum amount of water while preparing dough.
  • Before rolling the dough, make a disc of dough and chill for at least 2 hour.
  • Time to time turn the dough at the time of roll out.
  • At the time of transferring dough into a pie plate, gently fit it in.
  • Before baking, chill the pie plate.

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