2 Answers
Both salted butter and unsolted butter can be used, Par aap ki recipe par bhi depend karta h agar aap ki recipe me salted butter use nahi karna h to aap ko is par dhiyan dena hoga…
In the market butter is available in both form, with and without salt. The salt not only add extra flavor but also help it to preserve for a longer shelf life. Sometimes what happened, the salt in butter can be more than the required in recipe. Choosing unsalted butter gives you more control over how much salt your dish needed. If you have only salted butter, than you must remember this while useing salt in your recipe.